You should always make sure you have washed your hands using the correct hand washing technique before using the blue gloves

You should always make sure you have washed your hands using the correct hand washing technique before using the blue gloves. You also should have a blue apron and hair net whilst dealing with food. You must make sure all surfaces are cleaned with an antibacterial surface cleaner and washed with a clean cloth. All utensils should be in good working order and clean. This includes the chopping boards; make sure you are using the correct chopping board for the food you are preparing. These are colour coded.

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