You should always make sure you have washed your hands using the correct hand washing technique before using the blue gloves. You also should have a blue apron and hair net whilst dealing with food. You must make sure all surfaces are cleaned with an antibacterial surface cleaner and washed with a clean cloth. All utensils should be in good working order and clean. This includes the chopping boards; make sure you are using the correct chopping board for the food you are preparing. These are colour coded.
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